COMPLETING a charity commitment for York Talking Newspaper, Neil and I called into the Folk Hall for lunch. It was ideal because parking was plentiful and free.
It was only just noon and yet the caf was buzzing. Customers ranged from pre-school age and all seemed to be regulars because they knew the ropes.
The menu is in two places. A printed section at the servery itemises such things as a full or mini breakfast available up to 11.30am, omelettes and tots specials as well as drinks. All seemed to be very reasonably priced.
The second part of the menu is on a chalkboard. On the day of our visit the alternatives were baked haddock and quiche to be followed by fruit pie and custard or sticky toffee pudding and cream.
Food is prepared to order and you are warned that there could be a delay.
There was no argument. Neil would have the fish (£3.75). He confirmed that this did taste like haddock with mashed potatoes. The accompanying vegetables, peas, carrots and broccoli disappointed a little because they seemed to be overcooked.
I was given the option of quiche Lorraine or cheese and onion (£3.75). Choosing Lorraine was a good move. It was obviously homemade and was excellent. There was just sufficient new potatoes and salad to make this a very satisfying dish.
However, if you are not keen on onions you are advised to make that clear when ordering. I forgot to request no onions and struggled to separate them from the shredded lettuce.
Neil felt he was on to a winner with his rhubarb pie and custard (90p), praising the pastry and the flavour of the fruit. As for my sticky toffee pudding? Enough said! Just as well I wasn't facing a full afternoon's work.
Our lunch was rounded off by coffee and tea which was included in the price of the main dish.
So for £9.30 we certainly had received value for money and enjoyed food which tasted as homemade as you are likely to find anywhere.
Updated: 16:41 Friday, October 01, 2004
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