WELL how about that. You have a glass of Chianti and then find out you've taken a sip of history.

The Ricasoli family name has been associated with wine since as far back as 1141 and is one of the four oldest family wine estates in the entire world.

Furthermore, the reproduction of the Ricasoli family tree, printed in 1584, has one of the first-ever references to the wines of the renowned Chianti area, while Bettino Ricasoli - who earned the nickname the Iron Baron and was to become Prime Minister of the Kingdom of Italy - is credited with creating the classic Chianti recipe in the middle of the 19th Century, of 70 per cent Sangiovese grapes, 15 per cent Canaiolo and 15 per cent Malvasia Bianca.

And would you know it, the tipple we tried - which is currently on discount offer at Waitrose - is made in partnership with Barone Francesco Ricasoli, great-grandson of Bettino, who is now in charge of the family site based around the beautiful Castello di Brolio in the heart of this famed Tuscan territory.

Chianti wine has several denominations which are generally based on age, quality control, the exact amount of Sangiovese used and the specific district from where it comes.

If a wine is Chianti Classico, it means it must come from the oldest - and original - designated Chianti zone (situated between Florence and Siena), and it can therefore claim to be better than any old Chianti from outlying areas since it is made in smaller quantities from distinct historical vineyards.

As one would imagine, this particularly historic Ricasoli wine is a typically tannic Chianti, the firm tannins meaning it is generally better when drank with meals - particularly red meats, dishes rich in olive oil or beefy tomato-based pasta, whereby the food and drink effectively bring the best out of each other.

Unlike the Iron Baron's recipe, though, this blend comprises some Merlot and Cabernet Sauvignon with the dominant Sangiovese.

Brilliant ruby red in colour, it has generous aromas of ripe berries and spices with hints of violet petals. The palate is full, soft and velvety, demonstrating the grace and finesse of this leading Italian grape.

Fillet steak with grilled veg and potatoes roasted in olive oil is a recommended food pairing.

It is currently priced £8.99 at Waitrose, down from £11.99 until October 31.