IT'S one of a kind - and it's up for sale.
Converted from five antique Pullman rail carriages, The Sidings Hotel and Restaurant cuts a distinctive figure on the edge of the East Coast Main Line.
Railway enthusiasts and fans of fine food flock to the Shipton-by-Beningbrough eatery, which recreates the golden age of
travel.
Now it has gone on the open market, with a price tag for the freehold weighing in at more than £295,000.
Jeremy Scurr, who has owned the restaurant for five years, says he wants to spend more time at home with his young family.
Estate agents Christie and Co, of Leeds, have confirmed that potential owners have not been shy in submitting bids.
The restaurant, with space for 90 diners, is housed in two of the five railway carriages, and the menu has traditionally been of contemporary cuisine, with fine wines garnered from around the world.
An alcove carriage allows
private dining for couples, while another carriage is open plan for get-togethers.
The other three carriages have been converted to provide two four-poster, three double and two twin bedrooms, allowing guests to combine food with an overnight stay.
Diners also get the added bonus of watching trains whizz up and down the nearby tracks as they eat their meal.
Mr Scurr said: "I am going on to pastures new. I have got a young family at home and I fancy spending Christmas with them.
"I have really enjoyed the
five years I have spent at
The Sidings, and there has
been great fun all the way along.
"The restaurant and hotel needs someone who can look after it, and who will be a bit special."
A Christie and Co spokesman said business had been swift. "We've already had several offers for the building, and we expect something to happen fairly quickly," he said.
Updated: 09:58 Friday, November 04, 2005
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