SUBJECT: Suggested Menu for an Archbishop.
Starter - A Sea of Fish in Communion Wine or Passover Salad.
Main - Burnt offering of Chicken or a crook of Lamb, marinated in a mitre of mint sauce served with a harvest of fresh vegetables.
Dessert - Angel's Delight with Adam and Eve apple sauce or A Platter of Bread with Goats Cheese.
A choice of Devil's Brew followed by a refresher "Minster Imperial" to freshen the palate.
Kenneth Bowker,
Vesper Walk,
York.
Updated: 10:19 Tuesday, October 04, 2005
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