DELIVERING their loves and passions are the drive behind two chefs who have opened a new venture in Malton.

Gemma Buckett and Ollie Farrar are the faces behind the newly opened FortySix-Malton in the town's Market Place.

Originally from York, Gemma said she and Ollie, who is from Sheriff Hutton, had both been chefs since a young age.

"Between us we have nearly 40 years experience and we were looking for the next step in our careers.

"This is our first business venture together and we wanted to create something slightly different to what is available in Malton where we both now live."

"The food concept of sharing boards and small plates is how we love to eat and we aim to deliver what we love and are passionate about.

"The concept of small plates and sharing boards is to bring people together and create a dining experience that is shared between friends and family.

"This can be enjoyed in both our restaurant and intimate private dining room.

"We also have a cocktail lounge upstairs that is a cozy private area for drinks amongst friends, it is a more relaxed atmosphere with sofas, chilled music and ambient lighting. The whole upstairs floor can also be hired for small functions or an intimate get together. There is also an outside area which we call The Hideaway @ FortySix."

Gemma said their brunch menu offered classic dishes with a modern plating style as well as more modern dishes.

"Our pancakes and waffles stacks have been very well received with great feedback," she added.

"Our Sunday lunch stays within our sharing theme and we offer a Sunday board to share. This includes roast sirloin of beef, roast loin of pork with crackling and a slow cooked lamb shoulder wellington. We serve this with Yorkshire puddings, roast potatoes, honey roasted carrots and parsnips, braised red cabbage, creamed leeks, cauliflower cheese, buttered spring greens and proper gravy."

Gemma added: "We are striving to become part of Malton's fantastic food heritage and current community and are using many of the local suppliers for our ingredients to help promote within Malton.

"We use Roost for our coffee, Solange bakery for our bread, Dales for our fruit and vegetables and we showcase some of Rare Birds gin in our cocktail offering."

Gemma said: "We feel welcomed to Malton by both the local businesses and residents and have been amazed by the amount of people coming to visit us.

"We have had a lot of amazing feedback and have already built a base of regular customers who are very supportive of what we are doing.

"Since opening we have been fully booked for most of evening services and our weekends are pretty much fully booked week in week out. We have taken on a front of house team of local staff and are so grateful for their commitment and hard work that has also been commented on by our customers."

For more information go to https://www.facebook.com/FortySixMalton