ENTRIES for the 2018 Great Yorkshire Pork Pie, Sausage & Products competition are now open.

Last year’s supreme champions are set to defend their titles at the 30th annual contest, which will take place at the Cedar Court Hotel, York, on Sunday, November 10.

Categories include a range of classes for pork pies and sausages, as well as one for black pudding and even one for beef burgers.

Entry forms can be downloaded at www.greatyorkscomp.co.uk, where full details are also listed. Entries close on Saturday, November 10.