A FAMILY-run independent bakery has opened in Easingwold.
Dough was founded by husband and wife team Colin and Heidi Poma-Young, after Colin, who has a masters in ecological economics, was made redundant from his role as business development manager at an environmental consultancy.
With the help of his Italian father-in-law, who owns a restaurant in Beverley, he took the leap to turn a passion and hobby into a full-time job.
Colin bakes bread, cakes, biscuits and pizza fresh every day, while Heidi makes daily special pasta dishes and soups at the business, which is inspired by a strong family tradition of Italian baking.
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