Waiting to hear if your name will be called out is hungry work for the Bafta nominees.
After traipsing down the red carpet, the stars will be tucking in to an array of delicious culinary treats.
Here are the dishes on the menu:
Canapes
Lincolnshire hot smoked trout on Tattie scones with creme fraiche and lemon caviar.
Crispy dark rye with pickled golden beetroot, pear gel and cranberry granola.
Loch Duart beetroot-cured salmon, rye cracker, bergamot and dill mayonnaise.
Smoked Lincolnshire Poacher puff with chicken and apple salad, spicy tomato pickle and crispy skin.
Starter
Beetroot-marinated salmon, horseradish yoghurt, pink grapefruit dressing, confit lemon.
Main
Loin of lamb ‘en croute’, slow-braised shoulder of lamb, spiced red cabbage with golden raisins, butternut fondant, spinach and watercress mash.
Dessert
70% classic dark chocolate brownie with mousse, lavender cremeux and berry compote.
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