A crisis in pig farming and the lure of sunshine led Debbie and Andrew Keeble to make sausages in their farmhouse kitchen. Charlotte Percival discovers how diversification has worked for them.
Could Malaysian street food make be repackaged as supermarket ready meals?
Charlotte Percival speaks to a York chef about her TV bid to cook for Tesco.
Whitby Harbour is famed for historic ships, giant seagulls and fish and chips, but visit before dawn and you will be surprised by what you see. Charlotte Percival gets a taste of life on the quayside.