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Take a butchers at this for a career

From left, Sam Hurran, former apprentice, now full-time butcher at Fodder; Paul Nicholson, master butcher at Fodder and Callum Milne, current apprentice

From left, Sam Hurran, former apprentice, now full-time butcher at Fodder; Paul Nicholson, master butcher at Fodder and Callum Milne, current apprentice

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