NEW chocolatiers have joined a city attraction.

Creative and highly skilled pair Andrew Carnall and Bryony Jepson are the latest artistic minds to join York’s Chocolate Story.

Mr Carnall has relocated to York from Sheffield where he was head baker at an artisan bakery. He trained as a pastry chef before he branched out into chocolate and won the prestigious Keylink Student Chocolatier of the Year in 2014.

His new colleague is an expert on the full chocolate making process from bean to bar. She plans to use this knowledge to create some showstopping works of edible art and is excited to have the opportunity to exhibit these skills to our visitors.

They will both be demonstrating the art of chocolate making live to visitors on guided tours, as well as running the on-site production kitchen where they will be creating fresh confectionery available to purchase.

Nikola Jacobs, general manager, said: “We are thrilled to have Andy and Bryony join us here at York’s Chocolate Story.”