Wolds businesses get together for food festival launch

Chris Shipley

Chris Shipley

First published in Business news
Last updated

TWO Yorkshire Wolds business are using York Food Festival to launch the result of a collaboration of theirexpertise.

Three Peaks Yorkshire Biltong has been produced by Thornhome farmers Chris and Charlotte Shipley and artisan producer Simon Barrett of Thixendale.

The collaboration came about as a following a conversation between Mr Barrett and Mr Shipley at Malton Food Festival earlier in the year.

Mr and Mrs Shipley are local producers of Biltong, which is a mildly spiced and salted air-dried meat.

After importing equipment from South Africa they started producing the delicacy from cuts of their own home-grown, grass-fed beef which is seasoned with a home-made dry spice rub.

In the case of Three Peaks Yorkshire Biltong, the dry rub is replaced with a coating of Mr Barrett’s Three Peaks Chilli Jam.

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