RECIPE: Turkish Biber Salçasi & Yoghurt Dip
KATE BURTON of Cardamom & Dill shares a recipe from Turkey
KATE BURTON of Cardamom & Dill shares a recipe from Turkey
ALTHOUGH my focus is on Mediterranean cuisine, I am passionately interested in the food of any culture that believes in simple, seasonal cooking.
ALTHOUGH my focus is on Mediterranean cuisine, I am passionately interested in the food of any culture that believes in simple, seasonal cooking.
AT the beginning of my adult life, I spent a lot of time exploring the Greek Islands. I did pretty much all of them from Paxos and Corfu to the north to Santorini and Rhodes in the south.
Kate Burton of Cardamom and Dill in York will be writing a monthly food column from her travels. Here's her first travelogue – and recipe – from Livorno, Italy
THIS quick and easy tomato soup is perfect for those early days of spring when you yearn for vibrant fresh flavours in a warming bowl.
Last week, I created an updated version of the classic ‘Poischichade’ - a Provençal chickpea and sun-dried tomato dip - by replacing sun-dried tomatoes with freshly roasted red peppers. The result was much lighter and brighter than the original so it's perfect for these early spring days.
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