Kate Burton

Food writer

Latest articles from Kate Burton

RECIPE: Provençal roasted red pepper dip with lemon and oregano

Last week, I created an updated version of the classic ‘Poischichade’ - a Provençal chickpea and sun-dried tomato dip - by replacing sun-dried tomatoes with freshly roasted red peppers. The result was much lighter and brighter than the original so it's perfect for these early spring days.